Breakfast is served in the ground floor dining room from 08:00 to 10:00 am and the buffet meal includes:

hot beverages such as coffee, cappuccino, hot chocolate, tea, and herbal infusions, hot and cold milk, fruit juices, fresh bread, toast, cereals, yoghurt, fresh fruit, dried fruit, croissants, cakes, jams, butter, cold cuts, and cheeses.